Vanilla Moose Track Ice Cream

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Moose Track Ice Cream with Brownies & Banana Chips

I love Moose Track ice cream.  I think I first fell in love with Moose Track ice cream when I was waiting in line for something cold and refreshing after a strenuous hike of all of 2 hours in the hot August sun.  I saw someone with a deliciously enticing cone in front of me, vanilla base swirled with fudge and studded with peanut butter cups.  It looked so inviting that I asked what flavor it was and then decided that I had to try some myself.  So I ordered a 2 scoop cup, savored every taste, and went back in the long line for another 2 scoop cup!
I wanted to try to make some.  With banana chips.  And brownies (recipe here).  Yes, I later picked the walnuts off.

Recipe
Vanilla Moose Track Ice Cream
1/2 cup light brown sugar
1 cup turbinado sugar
1 1/2 cups whole or 2% milk
3 cups cream
2 tsp vanilla extract
2 large egg yolks
1 cup chopped peanut butter cups
5 oz fudge
1 walnut brownie, chopped in small pieces, recipe here

Place sugar, milk, and cream into a bowl and mix.  Cook over medium heat until sugar dissolves and bubbles form around the side.  Stir in vanilla essence.

In a separate bowl whisk the eggs and add them to the milk mixture.

Continue cooking the milk mixture until it becomes thick and custard-like.

Cover with a plastic wrap and let cool overnight in the refrigerator.

Transfer the mixture to a ice cream maker bowl and churn for about 30 minutes.   When you have about 5 minutes left, add in the chopped fudge and then fold in the peanut butter cups.  Then freeze.
When ready to eat, sprinkle the chopped brownie pieces and banana chips
Enjoy!  Nothing is better on a hot summer day than lounging around eating ice cream!!!