Walnut Brownies |
So you might ask why these brownies have nuts on them? Well, I don't make brownies for me, only for others. You see, I like brownies so much that I wouldn't want to ruin a perfectly nice recipe by substituting oil for butter (I don't like the taste of butter). Once I tried and I had brownies coming out of the oven with the oil bubbling away -- a decidedly strange sight to behold. Fortunately the brownie "absorbed" the oil a bit later on, but I never forgot the initial appearance.
Since as these were not for me, I baked them with nuts.
So Many Nuts! |
Recipe from Epicurious
Walnut Fudge Brownies
10 oz of semi-sweet chocolate, chopped
3/4 cup unsalted butter
2 oz unsweetened chocolate, chopped
2 cups sugar
4 large eggs
2 tsp vanilla extract
1/4 tsp salt
1 cup all purpose flour
2 cups chopped walnuts
1 cup semi-sweet chocolate chips
Preheat oven to 350 F. Spray a 9x9 brownie pan with oil. Stir 7 oz of semi-sweet chocolate with butter and unsweetened chocolate in a pan over low heat until smooth. Remove from heat. Whisk together sugar, eggs, vanilla, and salt in a large bowl until fluffy. Stir in chocolate mixture. Mix in flour and chips. Pour into the pan and sprinkle walnuts on top. Bake for about 35 minutes or until a tester comes out smooth.
Enjoy!
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