Caramel Swirl Chocolate Chip Ice Cream with Waffles |
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Recipe
Caramel Swirl Chocolate Chip Ice Cream
2 cups heavy cream
1 cup whole or 2% milk
3/4 cup sugar
pinch of salt
2 tsp vanilla extract
6 oz chocolate, roughly chopped
1 cup caramel sauce
Add sugar and salt to 1 cup of heavy cream. Warm over medium heat, stirring constantly until the sugar is dissolved.
Remove from heat and add the remaining cream and milk. Add in vanilla extract and stir to combine.
Chill the mixture thoroughly in the refrigerator.
Churn for about 30 minutes. About 5 minutes before the end of churning, gently fold in the caramel sauce and chocolate. Freeze in the ice cream maker.
Enjoy!
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