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Friday, July 27, 2012

Caramel Swirl Chocolate Chip Ice Cream

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Caramel Swirl Chocolate Chip Ice Cream with Waffles
I love caramel and I love chocolate chips.  Needless to say I also love ice cream.  So it is inevitable that one day I would try to combine the two.  And I did.  The result was deliciously rich.  Truly decadent, but who doesn't love decadent once in a while?  In fact, it was so decadent that we cleaned it in 2 days ....  Yes, it was that worth it.
Another View to Entice You
You can buy the waffles.  I did, since I did not feel like making them too.  Or you can omit the waffles if you wish.  But waffles surely added an "European" air.  I still remember ice cream on waffles in Germany.  I do not like cream so I always got mine without cream.  But delicious just the same.

Recipe
Caramel Swirl Chocolate Chip Ice Cream
2 cups heavy cream
1 cup whole or 2% milk
3/4 cup sugar
pinch of salt
2 tsp vanilla extract
6 oz chocolate, roughly chopped
1 cup caramel sauce

Add sugar and salt to 1 cup of heavy cream.  Warm over medium heat, stirring constantly until the sugar is dissolved.
Remove from heat and add the remaining cream and milk.  Add in vanilla extract and stir to combine.
Chill the mixture thoroughly in the refrigerator.
Churn for about 30 minutes.  About 5 minutes before the end of churning, gently fold in the caramel sauce and chocolate.  Freeze in the ice cream maker.
Enjoy!
Another View

Thursday, July 26, 2012

Limits of Models

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Modern economics, with its heavy emphasis on mathematical modeling and quantitative methodology, exhibits a particular affinity with a philosophical tradition called logical positivism.  Crudely speaking, logical positivists posited that there were two kinds of statements: the verifiable and the nonsensical.  As an example, "this pen is red" is a verifiable sentence (though it does presuppose a common acceptance of the meaning of "red" and "pen").  However, a sentence such as "lying is immoral" is not verifiable.  In short, moral judgments are not given credence because they are mere subjective preferences not amenable to empirical verification.
This focus on empirical verification reveals the deep affinities modern science has in relation to logical positivists.  Following the methods underlying observable science, modern economics eschews the notion of "other minds" because we cannot penetrate those minds.  What is must be observable, reality is not interpreted or mediated, but is seen.  By observing human actions we know what they value, and so forth: each person acts in ways that reflect his or her utility function, so to speak.  It is clear that this focus shares a closeness with the micro-foundation view in neoclassical economics that is based on a notion of human beings as rational actors bent on maximizing his or her utility.  However, this view fails to explain problems such as the collective action or prisoner dilemma problem.  Indeed, recent psychological experiments suggest that humans possess some notion of "fairness" and "reciprocity" which, if violated, will lead them to choose an action that is not predicted by the utility maximizing theory alone.
The limits (and also the appeal) of this approach to economics is that it does not address the "other minds" problem.  How can we know the contents of another's mind?  How can we compare satisfactions and utilities?  By focusing solely on observable behavior, and positing that such behavior is emblematic of another's utility function, we have done away with one problem but raised another: why do people act the way they do?  And if we do not know why people act the way they do, are we sure that we are not only positing correlations that stop at the boundaries of the events which we seek to explain?  Of course, to subscribe wholly to the view that reality is interpreted and we constantly mediate our relationship to the world via values and norms invites the criticism of being unverifiable, and hence, only an assertion.
I do not set out to resolve these differences.  Indeed, this is a schism that has existed in social inquiry and policy making.  Recent advancements in science (e.g., fMRI imaging) show correlations between regions in the brain and certain thought processes:  they reveal which questions appeal more to our emotions and which appeal more to our rational consciousness.  There is reason to be skeptical of these studies, however, because of the low signal-to-noise ratio.  Indeed, the measurement of the relaxation rate of the hydrogen caused by the coupling of oxygen to iron is indirect, and in fact, because of a feedback mechanism, more oxygen actually flows to the parts of the brain that supposedly "light up."  However, I would also urge one to consider the premises on which scientific inquiry is based and consider whether such premises are equally applicable to social inquiry.  Indeed, by rejecting that we fill in the contents of a narrative vision of ourselves as we negotiate our place in the world, and insisting that the world is composed of rational beings bent on maximizing his or her own utility function, rather limits the explanatory power of modern economics or a positivist based version of social inquiry.  In fact, many laws in the sciences are not Aristotelian in the sense that they do not start from the behavior of a single atom (or if you want to be really precise, boson) and derive their way to a description of large-scale phenomena.  General relativity works quite well even though it shares no particular affinity with quantum mechanics.  A similar problem appears in language: do we, or can we, ever know anything beyond language?

Wednesday, July 25, 2012

Sausage with Potatoes & Peppers

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Sausage with Potatoes & Peppers
Summertime.  It evokes images of sausages sizzling on a grill and vegetables seething above a fire.  Potatoes roasting in a pan accompanied by multicolored peppers.  It means simplicity and invokes implications of backyard barbecues and open spaces.  This is a very simple recipe, and yet wonderful for a lazy summer evening.
The sausage was charred nicely, and had a nice smoky flavor.  Somehow the smokiness penetrated through to the rest of the dish and lent the peppers and the potatoes a similar flare.

Recipe
Sausage with Potatoes, Onions, and Peppers
1 lb potatoes
1 red bell pepper
1 yellow bell pepper
1 onion, cut into slices
salt & pepper
1 1/2 tsps rosemary
1 1/2 tsps thyme
1 lb Italian pork or chicken sausage

Preheat oven to 425 F.
Mix the vegetables with the spices and layer on the bottom of a pan.
Drizzle with oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables for about 45 minutes.
Pierce each sausage in 2 or 3 places with a fork.
Place the sausages in the pan.
Bake for about 15 - 20 minutes more or until the ingredients are cooked through.

Pair the dish with a bowl of ripe rainier cherries!  Now it's time to simply relax and enjoy the bounties of summer.


Monday, July 23, 2012

Olive Bread

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Olive Bread
This past weekend was a nice respite to triple digit weather.  In fact, the weather was wet and a bit chilly.  Perfect for bread paired with a steaming bowl of soup ... or chili ....  Hence came olive bread.
Olive bread.  I've always liked olive bread; olive bread combines the salty briney-ness of olives with soft white bread.  I usually am not a big fan of breads sweetened with honey or sugar, preferring the savory kind to the mildly sweet.  Olive bread is easy to make and versatile, since you can incorporate whatever kind of olives and as many as you can possibly savor in one slice as you want.  You can spread bruschetta or even better, olive tapenade, on the bread.  Or, you can slather with pate!  Of course, there is always almond or peanut butter.  But, since I was going to have peanut butter ice cream afterwards, I decided to forego the spreads and eat the bread plain, as they were.
Simple Pairing with Fruits
Recipe
Olive Bread
2 1/2 cups warm water (110 F)
1 TSP molasses
2 TBSP active dry east
2 TBSP olive oil
1 TBSP salt
7 1/2 cups bread flour
2 cups olives, any kind you wish

Place water, yeast, and molasses in a mixing bowl; stir to mix.  Let stand for a few minutes until mixture is creamy and foamy.
Add olive oil and salt; mix.  Add flour, about a cup at a time, until sought is too stiff to stir.  Add olives.
Turn dough out not a lightly floured board.  Knead, adding flour as needed to keep from being sticky, until smooth and elastic.  Place in a well oiled bowl, and turn to coat the dough surface with oil.  Allow to rise until doubled in bulk, about an hour or so.
Punch the dough down, split into 2 pieces, and form 2 round loaves.  Place on greased baking sheet.  Spray with cold water.  Let loaves rise 25 - 30 minutes.
Bake at 400 F for about 46 minutes, or until they are brown and sound hollow when tapped on bottom.
Enjoy!

Friday, July 20, 2012

Snickers "Sundae" with Peanut Butter Swirl & Cookies

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Snickers Ice Cream with Peanut Butter Swirl & Cookies
I made snickers ice cream the other day.  I am always interested in trying out different combinations of indulgences, piling them one on top of the other, the more decadent the better.  After all, summer is about enjoying life, indulging in all the sweetness that it has to offer, isn't it?  (Well, okay, I am aware that people are usually referring to the bounty of stone fruits as they write this ....)
So then I decided to improvise, to make snickers ice cream with peanut butter swirls, and to add some cookies to the mix.
The result was simply delicious.  A double dose of peanut buttery richness, from both the snickers ice cream and the peanut butter swirls.  Added in the sweet gooey-ness of chocolate chip cookies you can't get better than this on a scorching summer day.

Recipe
Snickers Ice Cream with Peanut Butter Swirls
Snickers Ice Cream, recipe here
Peanut Butter Swirls
1 cup peanut butter, crunchy
The idea is that you would drizzle the peanut butter slowly when the ice cream maker has almost finished churning.
Enjoy!  Too bad I didn't have any chocolate syrup or ganache to drizzle over ....

Thursday, July 19, 2012

Yet Another Example ...

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of the importance of framing.  We can conceive of economic activity as one of mutual exchange: we exchange and barter things with one another for the betterment of our respective selves.  In this sense, the exchange is voluntary and, absent overt coercion, free.  This strand of thought may have provided justification for a strand of decisions that emphasized formal voluntarism in entering into contracts, and all but ignores the circumstances of such entry that may entail choices between highly undesirable choices and even more dire options.
Another way of viewing the market and contract making is by focusing not on the act of voluntary bartering for the betterment of our mutual selves, but rather on the act of coercive bartering for survival, or enrichment, or whatnot.  This conception presupposes the premise that we hold what we own (be it goods or services) exclusively and we are coerced into bartering what we own to achieve those aims or we may exclude others from enjoyment in what we own because, for example, we occupy a superior bargaining position and may achieve those aims by obtaining from others services that those others might have to offer.  The idea of reciprocity becomes more apparent in this view of market relations, in the sense that if you own a resource that I need for my survival for example and cannot obtain elsewhere, and I cannot offer you any similar resource, then my bargaining position becomes materially worse than yours.  In this sense the aspect of coercion becomes more stark and prominent, such that a look at the circumstances that surrounds the bartering would be warranted to evaluate the "freedom" embodied by a particular barter or exchange.
There is no a priori justification for privileging one account of the market over another account.  Hence, this just shows the importance of framing the discussion in affecting policy choices.  Conceptions of labor is inextricably tied to two notions: what it means to be a person and how do people interact with one another.  You cannot untie the two but you can influence one and therefore shape the contours of the other.  For example, a more robust notion of personhood surely pushes back the idea that humans can enslave one another even when the enslavement is voluntary.  Therefore, a richer and more fulfilling choice for thinking about labor is perhaps to focus on the relationships among people in their interactions with one another.  What should be warranted and allowed in inducing another person to offer his or her services?  What cannot be violated?  What dictates and justifies the terms of this engagement?
In fact, this conception may move the conversation away from an emphasis on survival and need, and hence seeing people as fungible entities in the churn of market production, to a more equal and enriching conception of people are agents of multifarious capacities who strive to fulfill their potentials.  Rather than strictly adhering to what may be antiquated notions of acceptable aims that labor relations are to preserve and promote, perhaps we should focus on the process itself.  Indeed, we should explore on how our institutions and laws seek to contribute to the shaping of and the discussions about those aims, and in the very process shape and become shaped by those aims.

Wednesday, July 18, 2012

Snickers Ice Cream Sandwich

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Ice Cream Sandwich
It's hot again.  We are blessed with temperatures pushing to the triple digits after a nice respite over the weekend.  Hot = ice cream sandwiches, no?
Ahhh ice cream sandwich.  They evoke memories of childhood, when we used to chase after the ice cream truck, panting until we flag it down, handing over our bills and grabbing an ice cream sandwich in exchange.  What can be better than a nice ice cream sandwich on a sweltering day?

As you see we like the sandwiches BIG, loaded with ice cream, with thick cookies.  In fact, we prioritized taste over form, attempted to squeeze as much ice cream as we could, and sacrificed looks in the process.  But the result was a nice, cool, sweet concoction, plus we got a bit greedy and added snickers pieces to the ice cream, heh heh.
You can use whatever recipe for chocolate chip cookies you like.

Recipe
Snickers Ice Cream
1 1/4 cups full fat milk
1 1/4 cups cream
1 cup caster sugar
4 tsp vanilla essence
1 cup chopped snickers bars
1 cup chocolate chips
8 oz fudge, chopped

Pour the cream and milk into a sauce pan.  Stir in sugar until mixed well.
Cover the mixture and refrigerate over night.
Churn for about 30 minutes in an ice cream maker.  When the mixture is almost done, fold in the snickers bars, chocolate chips, and fudge.
Once the churning has finished, scoop ice cream on a cookie.  Place another cookie on top and squeeze gently.  Cover in wrap and place in freezer until nicely solid and cold.

Enjoy!